What’s on the Menu at Rossdale?
Hungry for something delicious? Rossdale’s kitchen is always busy with our bayside bistro menu. Our chefs love nothing more than serving up mouth-watering steaks and succulent chicken parmas. Or for the vegetarians – gourmet curries, pastas and salads. We’ve also got you covered for wines, beers and non-alcoholic drinks. Keep reading to learn more about why Rossdale keeps diners coming back for more.
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Succulent porterhouse and ribeye steaks
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We’ve got all your bases covered when it comes to mouth-watering cuts of meat. Our ribeye and porterhouse steaks are sourced from the family-owned O’Connor farm in Gippsland. Spanning three generations, the O’Connor family takes great pride in their quality of cattle. Only grazing on grass and living a free lifestyle with plenty of fresh air and water, their beef truly is special. Enjoy your steak with a delicious house sauce – mushroom, pepper, mustard or gravy – along with a bounty of chips and a green salad.
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Gourmet seafood pasta
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Who doesn’t love a wonderful pasta dish? Our talented chefs always cook with passion and you’ll definitely agree when you try our signature seafood marinara. Perfectly cooked with fresh Moreton bay bugs and locally sourced Port Phillip Bay Mussels. It is beautifully matched with our Dominque Portet Rose, why not treat yourself tonight?
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Put some Pork on your Fork!
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Need to add a little flavour to your life? Our 12 hour Otway Pork is truly delish and will satisfy even the most picky of eaters. Cooked over night and made with fragrant spices and fresh produce, the dish never lasts long. Try with our elegant Paringa Estate Pinot Noir for a truly memorable dining experience.
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Wine, beer and more
We know how to have a good time at Rossdale. We also know a thing or two about good drinks. That’s why our menu boasts the finest beers and wines from across the country. Sourced from some of Victoria’s premium estates including Paringa Estate, Dominique Portet, All Saints Winery, Crittenden, Yabby lake and more.
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Dont forget the chicken parmas
What bistro would be complete without a succulent Parma? A rest assured, Rossdale is the place to go for a traditional parma. Think tender chicken breast, ham, napoli sauce and mozzarella cheese toasted to perfection. Served alongside hearty chips and a green salad – it’s a combination you can’t beat. Our parma always goes down a treat after a round of golf. It’s perfect if you’ve just come down for our famous hospitality too!
Book a table at Rossdale today
Want to try our bayside bistro menu for yourself? Book your spot at Rossdale and experience our famous hospitality. We have regular themed bistro nights for the whole family to enjoy.
Contact us today to find out more. We’re always on hand to answer your questions and we can provide delicious options to meet all dietary requirements.